All Stories in: Recipe

Foodie Friday: Yamadilla Please!

By Shannon Franz I came up with a twist on what is usually viewed as a not-so-healthy food and there are quite a few ways to modify it to satisfy almost everyone. It is extremely filling, so make sure you come with a big appetite! Yamadilla Makes 2 very filling quesadillas 1/2 pound precooked yam/sweet potato, smashed into […]

Foodie Friday: Sunny Side Up Kale Salad

By Shannon Franz This recipe is unusually awesome because you can skip the salad dressing since the runny egg yolks can sub in for it. Although, if you accidentally overcook the yolks or just want to add in more flavors, I’m sure a beautiful homemade balsamic vinaigrette (equal parts of olive oil and balsamic vinegar) would taste […]

Smoked Gouda and Apple Quesadillas Recipe

Hello GGIL Team! These quirky slices of deliciousness may sound odd to some people, but as long as you like the individual ingredients, you’ll probably like these crazy quesadillas.  I always use plain yogurt in place of sour cream, so feel free to use sr. cream instead. These are kinda hard to flip, so if you […]

Antioxidant Summer Salad

Happy Friday fellow foodies! In this week’s Foodie Friday, I’m sharing my recipe for a Pineapple, Avocado Antioxidant Summer Salad. Pineapple is my favorite fruit.  Thankfully, it packs a strong punch in defending your health and vitality.  Pineapple has anti-inflammatory and digestive benefits. The Vitamin C in pineapple provides support to your immune system. This […]